This is a post I made last year after our Christmas celebration.
Many people loved my idea and I thought it was worth posting again, this time before Christmas so you could consider starting this custom yourself.
Sunday evening my local grandchildren came over to celebrate Christmas in a different way.
We started out having Pizza Fondue for supper. This was prompted by their father's fond recollections of enjoying it as a teenager. If the amount he ate was any indication his enjoyment hasn't diminished!
After dinner there were gifts to be opened. These were not the usual gifts you buy in a store for the most part. They were family treasures and memorabilia. Each child got one large bag filled with smaller boxes and objects. Each one also received a small notebook to write in. As they opened an item if there was a story to tell about that item I related it to them and they were able to write it down. They really seemed to enjoy the gifts and the stories.
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Here is Heidi showing one of the gifts she received. It was a precious doll pin I used to wear when she was less than 2. She was so attracted to it as a child so now she has it as a memory.
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Dana has loved monkeys including sock monkeys. She was the recipient of a sock bunny that used to be one of the toys I would put under one of our Christmas trees.
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Jeff Jr. is writing the story of Grandpa Jerry's golf ornament.
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Kierstin is reading the inscription I put on the bottom of one of the ornaments I passed on to her from my Christopher Radko ornament collection.
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Cooper loves pandas. He is inspecting the Christopher Radko panda ornament. I had to hold my breath that he didn't crush it!
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Jeff Sr. is showing how his father's ring that Jerry wore on his ring finger fits his thumb.
This is the first time I've included a recipe on this blog. Marcia asked about it and so did other friends. Hope you'll enjoy it. It is delicious. There was a tiny bit leftover and I am having it for lunch tomorrow.
PIZZA FONDUE
1 onion, chopped
½ lb. ground beef
2 T margarine or shortening
2 - 10 ½ oz cans pizza sauce
1 T cornstarch
1 ½ t fennel seed
1 ½ t oregano
¼ t. garlic powder
10 oz grated Cheddar cheese
1 c. grated mozzarella cheese
Brown onion and meat in shortening in Fondue pot at #9.
Mix cornstarch and seasoning into pizza sauce.
Reduce heat to #6 and sauce to mixture. Stir well.
When mixture thickens and bubbles, add cheeses by thirds, stirring well after each addition.
When all the cheese is melted, turn control to # 5 to keep warm.
Dunkers: Garlic bread cubes, toasted English muffin cubes, bread sticks
Serve over toasted English muffin for a luncheon treat.
Serves 4-6 as main dish
10-12 as appetizer