We went to Mangia Trattoria in Kenosha.
From start to finish it was one of the very best lunches I have ever had.

Bill had GAMBERI AL SAMBUCA~ Wood burning oven roasted spicy shrimp flamed with Sambuca
Had I been a little more alert I could have photographed it while the waiter was flaming it. He shared one of his shrimp with me and it was fantastic.

Mary had a favorite of hers, PANINO DI POLLO ~ Diced chicken breast with mozzarella, sun dried tomatoes, caramelized onions and basil on grilled Tuscan bread

I had GNOCCHETTI CON STRACOTTA D’AGNELLO ~ Braised lamb with onions, garlic, tomato red wine sauce and topped with goat cheese
It was out of this world. The portion was so generous I took half of it home and enjoyed an early dinner as I couldn't wait to eat it again.
We all enjoyed Dolci della Stagione ~ Apple crumble, cranberries, chopped walnuts, vanilla gelato and caramel for dessert. I didn't get a photo of that, but I hope you can imagine how delicious it was.
Mary, you now have a second chance to enjoy your lunch as you work this puzzle of it!

1 comment:
Oh wow -- that food looks so tasty! Kenosha, huh? I live in Wis -- so that isn't too far away... I'll have to find my way out there.
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